Brown Rice & Pomegranate Salad

Serves two persons

• 3 handfulls mixed baby leaf salad (rinsed)
• 2 small leaves green kale (chopped)
• 1 cup brown rice (cooked and mixed with olive oil and chopped parsley)
• 1/2 fennel (sliced)
• 1/2  cucumber (sliced)
• 4 small plum tomatoes
• 2 avacados (chopped)
• 2 carrots (sliced)
• 1  pomegranate (seeds)
• 1/2 bag trail mix (seeds, nuts, dried fruit)

Instructions:

Combine all the ingredients.

Dressing: 2 tblsp olive oil, ½ lemon juiced/ apple cider vinegar/ 1 tsp mustard/ grated clove garlic