Serves 4 People
Serve with: white quinoa or couscous, roasted almonds, fresh coriander and fresh mint
Heat olive oil in a large pot and sauté the onion for a few minutes until it softens. Add garlic, ginger and the spices and stir around before adding harissa, tomatoes, lemon juice and fresh cilantro.
Bring the tomato sauce to a boil and then lower the heat.
Add pumpkin, carrots, sweet potato, courgette and apricots. Stir around, make sure that all vegetables are somewhat covered in tomato sauce. Put the lid on and simmer for about an hour.
Stir carefully once or twice, otherwise leave the lid on.